Home » Soaked, Slathered, and Seasoned: A Complete Guideto Flavoring Food for the Grill by Elizabeth Karmel
Soaked, Slathered, and Seasoned: A Complete Guideto Flavoring Food for the Grill Elizabeth Karmel

Soaked, Slathered, and Seasoned: A Complete Guideto Flavoring Food for the Grill

Elizabeth Karmel

Published
ISBN : 9780470186480
Paperback
352 pages
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 About the Book 

Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones.—Steven Raichlen, author of The Barbecue! Bible and How to Grill Whether youre grilling hot-and-fast or barbecuing low-and-slow, knowing howMoreElizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones.—Steven Raichlen, author of The Barbecue! Bible and How to Grill Whether youre grilling hot-and-fast or barbecuing low-and-slow, knowing how to match foods with flavors will make you a bona fide backyard BBQ master. In Soaked, Slathered, and Seasoned, Elizabeth Karmel offers hundreds of savory and sweet flavorings to make the most of all your favorite foods—ribs, burgers, steaks, poultry, seafood, vegetables, and fruit—really, anything you can cook with fire and smoke!Karmel offers 400 fresh, creative recipes for marinades, brines, barbecue sauces, glazes, mops, salsas, jellies, dipping sauces, and even pestos and tapenades that range from classic (Garlicky Lemon Marinade, Irenes Hot Pepper Jelly) to innovative (Fresh Cherry-Horseradish Relish, Roasted Garlic and Shallot Jam) and from sophisticated (Merlot Wine Steak Sauce, Pumpkin Butter Barbecue Sauce) to just plain fun (Elvis Is in the House Sauce, This Swine Is Mine Beer Mop). With tempting color photos throughout the book and a dazzling array of recipes, Soaked, Slathered, and Seasoned will inspire you for years to come and make anything you grill exciting, fresh, and delicious.