Home » Polyphenols, Wine and Health - Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14--16 April 1999 (Proceedings of the Phytochemical Society of Europe, Volume 48) by Cathxe9rine Chxe8ze
Polyphenols, Wine and Health - Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14--16 April 1999 (Proceedings of the Phytochemical Society of Europe, Volume 48) Cathxe9rine Chxe8ze

Polyphenols, Wine and Health - Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14--16 April 1999 (Proceedings of the Phytochemical Society of Europe, Volume 48)

Cathxe9rine Chxe8ze

Published April 30th 2001
ISBN :
Kindle Edition
240 pages
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 About the Book 

In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimers, etc.) are considered through the most relevant epidemiological and pharmacological studies. NewlyMoreIn this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimers, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects.This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.